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Post by lumpy on Nov 6, 2007 11:40:53 GMT -5
Devil's Milk, that glorious barley wine, makes it return this month. So many folks asked about the releases during the season I though I would post it here.
Even though the beer gets released on both Wednesday and Thursday at all locations, we always do the Thursday night at the Fells Point restaurant.
Devil's Milk 11/15 6pm (we get there around 4 and sit in the bar)
Of course all are welcome to join us. If you don't already receive the emails so you can get the giveaways, you can sign up here www.duclaw.com/email.aspDevil's Milk The Milkman Cometh Devil’s Milk is brewed in July and aged until its release in November. It is “dry-hopped” (hops are added after fermentation) nourishing the soul with an unholy alcohol content nearly double that of our other offerings while tempting unwitting patrons with its intense hop finish. Full bodied and fruity with a vicious texture and a great intensity of malt.
Devil's Milk Style: Barleywine Color: Dark Amber Hop Variety: Varies each year Grains: Pale Malt, Wheat Malt, Aromatic Malt, Crystal Malt, Special Malt Bitterness: Varies each year Gravity: 24-25 plato Alcohol Content: 10.5% - 11.5% abv Serving Temp: 50 – 55 F
On March 8th 2003 Devil's Milk won "Best in Maryland Christmas Brew" at the 8th annual Racers Real Ale Challenge in Baltimore, MD.
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